Intensity 7 / 10

  • Catalunya, D.O.
  • Red Garnacha
  • Intense body
  • Meat dishes and cheeses
  • Vigorous
  • Ecological

Tasting Notes

  • Appearance: Cherry red colour with purple highlights that denote youth.
  • Nose: Fruity and aniseed-flavours initially, with notes of blackberries, cranberries and violets, with a menthol base.
  • Palate: Pleasant and full in mouth with very smooth tannins throughout. The sensations of black fruits and violets reappear intensely with a liquorice and slightly aniseed finish.


Ideal for raw meats such as steak tartare and cured meat charcuterie products, ham, cecina, longaniza and fuet. Also for cured cheeses.

Why Garnatxa Negra ECO?

The vines covered in fog (“boira” in Catalan) are an unmistakeable landscape of Raimat. Dense and white, it can be seen practically every dawn and dusk on the estate. A very common phenomenon, yet it never fails to surprise us. Boira will cover your senses just as the fog embraces its vines.